So eggs are being cooked in kitchen...yummy! love them over easy so you can sop up yolk w/ toast. Although, soft-cooked eggs on toast on pretty tasteo as well! Souffles are tough to pull off & need to be served immediately. I made my dad a souffle one summer when I stayed with him. I was sixteen at time. I served homemade cheesecake with it. He was most impressed.
I am feeling pretty good today. A little spacey, but manageable just the same. Last night, Andy & I spent the evening with Marcel. Good conversation at Veni Vidi Vici & Lipari's. Love to chat with people.
Looks like my fabulous eggs are ready. must eat.
all for now.....
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About Me
- RACHEL
- I am pretty simple at the heart of it. Try to play it straight with people I meet with a little compassion combined with the honesty. Just want other people to do the same for me when possible.
2 comments:
I like my eggs over-medium.
-cause over-easy is too runnystickykindalikesnot.
but on a more positive note!!!
I luv cheesecake.
Thanks for visiting my nonsensical writing. Just so much damn fun!
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